Menus for 2024
We are offering an a la carte menu
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Lotus Eaters (Sample)
Served from 5.30pm
snacks + starters
soba salad 9
dashi, ginger, spring onion
oyster 4.8e
nahm jim, bonito flakes
grilled scallop 8e
satay, thai basil
pig's head "bulgogi" 16
smoked egg, miso
hamachi 19
yogurt, yuzu, hibiscus
tartare 16
"bibimbap", sesame, wild rice
main dishes
grilled wagyu burger 20
+ rice & condiments
poached chicken 22
cucumber, rayu salad
omelette 20/18
smoked salmon / sweetcorn
bbq pork 22
char siu style
grilled maitake mushroom 20
+ rice & condiments
extras
add on's
caviar + 30 / truffle + 10 / soy egg-yolk + 2.5 / duck liver + 15 / bone marrow + 10
Desserts
coconut 12
rice pudding, citrus fruit, candied ginger
crêpe 12
crème caramel, passion fruit, yuzu kosho
mango 12
sorbet, green tea sake