The Pig's Ear (Sample)

Served from 5.30pm

snacks

Oyster & Beef 8.0 each
Guinness Bread & Butter 6.5
Pork Potato Farl & Bonemarrow Gravy 15.5
Bitterballen & Mustard (4pc) 8.0
Boxty Pancake, Cais na Tire, Truffle 12.5

Starters

“Famine” Soup “1847” Bone Marrow Toast 10.5
Plate of Peas & Vinegar 11.5
“The Old Dubliner” Salmon Gravlax 14.5
Egg Mayonnaise 7.5
Dublin Lawyer Lobster Omelette (poa)

main dishes

Dublin Coddle 22.0
“Jammets” Mixed Grill 32.5
Tongue “n” Cheek Kidney Pudding 29.5
Whole Lemon Sole de la “Dubedat” Cockles & Mussels (MP)
The Earth Garlic, Crisp Onions & Mushroom truffles 26.5
Mulligatawny Chicken Pie (serves two) 64.5

Steaks & Chops

Beef Delmonico 82.0 (serves two)
Great White Pork Chop 35.0
Cote de Pork 65.5 (serves two)
Lamb Barnsley Chop 36.5

Sides

Champ 8.0 / Butter Lettuce 6.0 / Smoked Potatoes 6.0 / Greens 6.0

Cheese & Desserts

Irish Cheeses & Mustard Fruits 14.0
“Gur Cake” Ice Cream 10.0
Old Fashioned Rice Pudding, Plums & Custard 10.0
Violets & Roses Blancmange 10.0
“The Pig’s Ear” Cheesecake 11.5